Breakfast Cheesecake

If you like cheese danish and cheesecake, this is a great recipe to try.  It is an easy recipe using crescent rolls, cream cheese, sugar, butter, vanilla and cinnamon.

I found that this recipe also freezes well.  Make a pan, cut into squares & freeze individually.  Store in a freezer storage bag.  In the morning take a square (or 2) out and microwave 1 minute or until warm.  Tastes like it just came out of the oven.

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Breakfast Cheesecake

Ingredients

• 2 packages Pillsbury Crescent dinner rolls
• 2-8oz Philadelphia Cream cheese packages
• 1 teaspoon vanilla
• 1/2 cup sugar
• Topping:
• 1/3 cup sugar
• 1 teaspoon cinnamon
• 1/4 cup butter

Directions

• Preheat oven to 350 degrees
• Butter 9X13 baking pan. 
• Cover bottom of pan with one entire package of crescent rolls (push together sections and roll out to make one piece)
• Whip together cream cheese, vanilla and sugar. Pour on top of crescent rolls. 
• Cover cream cheese mixture with the other package of crescent rolls. 
• Melt butter and cover crescent roll. 
• Mix sugar and cinnamon in a bowl and sprinkle over top. 
• Bake at 350 F for 20-25 minutes. 
• Let cool and cut into squares before serving.