Have you ever tried to make a frozen coffee drink at home and the hot coffee melts all the ice? I have, and its not good. It makes the coffee all watered down and lukewarm. I am going to try this version. Sounds good and its low fat. This recipe came from Cooking Channel's Drop 5 pounds with Good Housekeeping. Looks good enough to drink.
INGREDIENTS
(4 servings)
DIRECTIONS
In a blender, combine the milk, chocolate syrup, espresso powder and ice. Blend until the mixture is smooth and frothy. Divide equally among 4 chilled glasses. Sprinkle with the cinnamon for garnish.
Total calories per serving: 105 calories
© Recipe courtesy Drop 5 Lbs with Good Housekeeping
Printed on March 1, 2014 from http://www.cookingchanneltv.com/recipes/frosty-cappuccino.print.html
(4 servings)
- 3 cups low-fat milk
- 1/4 cup light chocolate syrup, such as Hershey's
- 4 teaspoons instant espresso coffee powder
- 8 ice cubes
- 1/2 teaspoon ground cinnamon
DIRECTIONS
In a blender, combine the milk, chocolate syrup, espresso powder and ice. Blend until the mixture is smooth and frothy. Divide equally among 4 chilled glasses. Sprinkle with the cinnamon for garnish.
Total calories per serving: 105 calories
© Recipe courtesy Drop 5 Lbs with Good Housekeeping
Printed on March 1, 2014 from http://www.cookingchanneltv.com/recipes/frosty-cappuccino.print.html
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