This is another recipe that I came across on Facebook. I copied it from the Pilsbury website at www.pilsbury.com. This is basically how I make the stromboli that I posted earlier. You could use any pizza toppings you like. You could even make a cheeseburger version with ground beef and cheese.
Stuffed Crust Pizza Snacks
Make fresh pizza snacks at home! Refrigerated dough makes it easy!
Ingredients
2 cans (13.8 oz each) Pillsbury® refrigerated classic pizza crust
8 oz mozzarella cheese, cut into 48 cubes
48 slices pepperoni (3 oz)
1/4 cup olive or vegetable oil
1 1/2 teaspoons dried Italian seasoning
2 tablespoons grated Parmesan cheese
1 jar (14 oz) pizza sauce, heated
Steps
Did you know? Pillsbury has a gluten free pizza dough.
Make fresh pizza snacks at home! Refrigerated dough makes it easy!
- prep time 25 min
- total time 45 min
- ingredients 7
- servings 48
Ingredients
2 cans (13.8 oz each) Pillsbury® refrigerated classic pizza crust
8 oz mozzarella cheese, cut into 48 cubes
48 slices pepperoni (3 oz)
1/4 cup olive or vegetable oil
1 1/2 teaspoons dried Italian seasoning
2 tablespoons grated Parmesan cheese
1 jar (14 oz) pizza sauce, heated
Steps
- Heat oven to 400°F. Spray two 9-inch pie pans or one 13 x 9-inch pan with nonstick cooking spray. Remove dough from both cans. Unroll dough; starting at center, press out each dough rectangle with hands to form 12 x 8-inch rectangle. Cut each rectangle into 24 squares.
- Top each square with cheese cube and pepperoni slice. Wrap dough around filling to completely cover; firmly press edges to seal. Place seam side down with sides touching in sprayed pie pans.
- In small bowl, combine oil and Italian seasoning; mix well. Drizzle over filled dough in pans. Sprinkle with Parmesan cheese.
- Bake at 400°F. for 16 to 22 minutes or until golden brown. Serve warm pizza bites with warm pizza sauce.
Did you know? Pillsbury has a gluten free pizza dough.
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