Canned green beans are kind of blah and I am not a fan of frozen green beans. I'm a Southern girl and do not like my green beans to have any crunch. I am happy if the green beans are cooked to death and falling apart. I know, I know that cooks out all of the nutrients. Using Chicken Stock and butter you can create a very flavorful side dish. With this recipe you can cook them as long as you want & they soak up lots of flavor. Click on the button below for the recipe.
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